Frozen tofu
By VicentaLakin
“Frozen tofu” is made up of soybeans, which have changed the characteristics of soy tofu after freezing, so that “frozen tofu” is a special diet in the north-east. Frozen tofu was previously available only in cold winters, and is now frozen in refrigerators, which can also taste soy tofu in summer。
Recipe Recommendations
- frozen tofu 1 block
- cabbage leaves appropriate amount
- lard 10 grams
- salt 5 grams
- soy sauce 10 grams
- chicken essence 2 grams
- onion appropriate amount
Steps for Frozen tofu
1
Clean up the cabbage
2
Get some dry water
3
Unfreeze the tofu and cut the pieces
4
Put pig oil in the pot and make onions
5
Put it in the cabbage
6
Add the proper sauce
7
With proper water
8
Put it in frozen tofu
9
Five minutes of stew, salt, chicken
10
One more minute to cook
11
When you're in a bowl, you can taste it。Frozen tofu Make Tips
1. Bog oil is used to cook the vegetables, which is fragrance and, of course, the vegetable oil. Two, it's not too much soy sauce. Just a little tweak。