Egg and corn
By VicentaLakin
It's made of frozen fresh corn and eggs. Cooking corn with fresh corn, the spices are mainly beef powder, although it is simple and is an old, young soup。
Steps for Egg and corn
1
Unfrozen, purified fresh corn, grafts of corn
2
That's what it looks like
3
The pot boils the water and pours into the corn
4
It's a small fire, and it's always a mix
5
After burning, the fire boiled for five minutes, and it continued to mix, preventing the paste. Bottom
6
With proper beef powder, a little salt
7
In the egg fluid
8
Burn it again
9
When you're in a bowl, you can taste it。Egg and corn Make Tips
1. Beef powder tastes salty and salt must be reduced. 2. It must be boiled with a small fire, which must be constantly mixed in order to prevent the end。