Milk oatmeal
By VicentaLakin
This healthy and nutritious breakfast, which meets the intake of proteins and carbohydrates and calcium, must be sold with a spring oatmeal, the ready-to-eat oats sold in supermarkets, which are also the cheapest and most nutritious, rich in multiple vitamins and minerals, as well as food that is effective in preventing artery hardening, which, without sugar, can also be used for diabetic breakfasts and diets。
- milk fragrance
- cook
- ten minutes
- simple
Steps for Milk oatmeal
1
Get your food ready
2
Milk pours into the boiler
3
Milk makes little bubbles and puts them in oats
4
Smash it with a spoon
5
Into an egg
6
We can't cook the fire
7
It's cooked
8
You can eat。Milk oatmeal Make Tips
The eggs are so fast they can't boil。