Crab leg pickles
By VicentaLakin
It's a north-east dish, and it's sour, and it's sour with big cabbage, and it's very fresh. It's kind of like a northeast lamb. It's also called a "cooket."
Recipe Recommendations
- sauerkraut 500 grams
- crab legs 100 grams
- mutton slices 200 grams
- salt 5 grams
- the soup one
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- quick-boiled
- ten minutes
- ordinary
Steps for Crab leg pickles
1
Main supplements: yogurt, crab legs, lamb chops
2
Chess the sour dish
3
Then wash it and dry it
4
I'll boil the water. I'll put it in the sour sauce
5
Crab leg cracks with a crutches
6
Put cracking crab legs in the pot, put onions, cook for two minutes
7
Put it in the soup
8
With proper salt
9
Put it in the lamb
10
It'll burn for half a minute
11
When you're in a bowl, you can taste it。Crab leg pickles Make Tips
1. Breaking the crab leg to facilitate the release of the taste. 2. The lamb slices should not be cooked for long. Like, a little more fans。