radish meat paste
By JaydeFriesen
Ingredients: salt,white radish,flour,yeast,pork stuffing,shisanxiang
Recipe Recommendations
- flour appropriate amount
- white radish appropriate amount
- pork stuffing appropriate amount
- yeast appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
Steps for radish meat paste
1
Mix the dough, mix the yeast with water and add it into the dough, let it sit for about three hours until the dough spreads.
2
To prepare the meat filling, white radish meat filling is used. Shrew the radish and chop it into pieces. Put the meat filling into the fried (sweet flour paste, bean paste, soy sauce) and cool peanut oil. Stir evenly, add salt, sesame oil, thirteen spices, shredded ginger, etc. to taste
3
rolling skin
4
make dumplings
5
Add a little peanut oil into the pan, arrange the dumplings, fry until the bottom is golden brown, and add one-third of the flour water
6
About 10 minutes, wait until all the water is evaporated, and remove from the pan
7
Served with delicious spinach and seaweed soup, chili oil and vinegar, a great dinner