A fragrance cake
By VicentaLakin
I didn't think I'd fertilize the iron bar mountain with flour and put yeast in milk. This comes out of a fragrance pie softer than bread. It makes me bow to the ceremonial piña。
Recipe Recommendations
- Iron bar yam 200 grams
- flour 200 grams
- milk 60 grams
- yeast 3 grams
Steps for A fragrance cake
1
The pharmacist goes to the pot and steams it with a spoon。
2
Plumbing flour into a swirl。
3
Put yeast in the milk and melt it with chopsticks。
4
Milk and yeast pour into flour and rub it in a smooth pasta。
5
Fermentation to twice the size。
6
Scratch the air and make a face。
7
Crush the circle with a bottle cover。
8
Put it in the bottle。
9
The branding of the surface is turning yellow。
10
The finished chart。