Red bean paste and sweet potato roll
By MelvinCassin
Ingredients: sweet potato
Recipe Recommendations
- sweet potato of 3
- flour appropriate amount
- red bean paste appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Red bean paste and sweet potato roll
1
In the kneading step, peel and slice sweet potatoes, place them in the microwave oven to heat, crush them and add them to the flour, spread the dough with yeast water, and leave for about three hours until the dough spreads.
2
Roll out the dough flat and you can vaguely see the sweet potatoes.
3
I bought the red bean paste in bags. Because it was a little hard when it was cold in the refrigerator, I added a little boiling water to dilute it.
4
Apply evenly to the surface in step 2.
5
Roll it up from the side.
6
Cut them into the same size.
7
Leave it for another half an hour to wake up.
8
Recent photo.
9
Place it in a steamer for about 20 minutes.
10
The finished product came out and the first time I made it was still a little insufficient.Red bean paste and sweet potato roll Make Tips
The sweet potatoes should be crushed and the dough should be spread. The bean paste should be Wang Zhihe's.