stir-fried cabbage in garlic shrimp oil
By KennySchoen
Ingredients: chicken essence
Recipe Recommendations
- pakchoi 600g
- garlic 3 petals
- shrimp 2 only
- salt a little
- chicken essence a little
Steps for stir-fried cabbage in garlic shrimp oil
1
Wash the cabbage and drain it.
2
Pat the garlic until flat and chop it.
3
Cut dried shrimps into dices.
4
Put a little oil in the pan and heat it up. Add chopped garlic and diced dried shrimp to heat until garlic fragrant shrimp oil.
5
Turn on the high heat, add the cabbage and stir-fry it quickly, add a little salt and chicken essence to season and serve the pan.