Mini rice cake

When I was a kid, the most food I ever had was rice cakes made by my mother

Recipe Recommendations

Prepare the raw materials。

All the powder together, sugar, yeast。

Add fresh water and smooth。

Room temperature fermentation until bubbles appear。

The taco brushes a layer of oil。

Pour a proper amount of paste with a spoon, and a modest amount of fresh water on the grill。

Cover it up and bake it with a little fire for about two minutes。

Two pieces together on it。

A little bit of oil added to the tacos can make the skin more corrosive and delicious. When baked with a little fresh water, the cake will be softer。