The family pet yeast is almost five weeks old.
Today, this bread is very ordinary and suitable as a staple food.
What is needed is not technical experience, but patient waiting. Wait for the dough to slowly support the bread.
The wait is worth it. Because the bread produced in this way is not only well organized, but also tastes completely different from bread without old dough.
Share with everyone.
Whole-wheat mixed wheat bread
By SydneyBode
Recipe Recommendations
- nuts appropriate amount
- water 300 g
- salt 12 g
Steps for Whole-wheat mixed wheat bread
1
The natural wheat flour fertilizer I raise is almost five weeks old. For the cultivation method, see: <ahref="http://home.meishichina.com/space-298117-do-blog-id-184307.html"target="_blank">http://home.meishichina.com/space-298117-do-blog-id-184307.html
2
Mix the dough, flour and water, and use the cooking machine to slow down for 4 minutes, then high for 3 minutes. Form a smoother dough.
3
Add salt and nuts, slow for 2 minutes and high for 6 minutes. Place in a basin sprayed with olive oil. The dough feels very good at this time and can be pulled, but it is not as beautiful as the whole white flour film because it has whole wheat ingredients. Place in an environment at about 27 degrees C, cover with a cloth, and ferment for 1 hour.
4
Dough after 1 hour. The volume has increased a little, but not much.
5
After folding twice and taking three folds, put it back in the basin. Continue fermentation for 1 hour.
6
At this time, the dough has obviously increased a lot.
7
Today, the dough was divided into one large loaf and two small loaves.
8
After shaping. Place two buns in a baking sheet, with ends facing down. Place the large loaf in the fermentation basket with the neck up. Loose cover with plastic bag and place in refrigerator, 8-12 hours.
9
After a nap, he got up and took the dough out of the refrigerator. The volume increases significantly.
10
Place the dough at about 20 degrees for 1-4 hours. The volume will increase even more.
11
Then you can start baking. Pulling the large loaf out of the basket. Preheat oven to maximum temperature. Spray water, push in the dough, and add a small plate of water to bake together. The big one took 220 degrees for 20 minutes, then 200 degrees for 10 minutes. The two smaller ones took 220 degrees for 15 minutes, then 200 degrees for 5 minutes.