Waffles
By VicentaLakin
The waffles, which take a long time to distribute yeast, and which require a degree of familiarity to succeed, require only eggs and mixed flour. It's just for short hours, it's delicious, it's hot. If the child is crying for a snack, it'll take 30 minutes to get out and get out. It doesn't matter if there's no ovens in the house, but with a waffle machine, either with electricity or with heat on the fire. Waffle, the English name Waffle, is translated by its shape into pancakes, burritos, which are of Belgian origin. The main ingredients are eggs, milk and flour, and pasta snacks. Today I've made cake waffles with a small amount of corn starch, which is more soothing, and where no corn starch can be replaced with an equal amount of low-weather flour, it doesn't make much difference. The fragrance of waffles is full of fragrance. I can't hold a man like me. It's not very sweet. I ate one with a white mouth and one with blueberry jam. Eight before and eight after, I paid for two first. The question was raised whether it was necessary to use electronic scales and electric linguists, and the answer was yes. Electronic scales can better control usage and ensure success; the high speed of electric egg-beating machines allows for large amounts of air to be injected into the egg-cleansing, which is also the basic guarantee of waffles and soothing。
Recipe Recommendations
- eggs of 2
- low-gluten flour 100 grams
- milk 60 grams
- corn oil 30 grams
- white sugar 40 grams
- corn starch 25 grams
- baking powder 6 grams
- sweetening
- melting
- ten minutes
- ordinary
Steps for Waffles

1
All materials ready: 2 eggs, low-banded flour, corn starch, powdered powder, milk, corn oil, sugar
2
(a) Equator and yolk separated, with the egg yolk standing aside; white sugar dropped into the eggnob twice and had a high-speed electric pyrotechnic effect; when the protein paste appeared bright and the texture became clearer, it was pulled off the egg-plug and the egg paste on the head was sprouted; and two yoltons were poured into the protein paste, and a minute was passed by electric punchers, so the yolk was fully mixed into the protein paste
3
Milk corn oil is mixed into a bowl, evenly mixed with a manual omelet, free of oil and water
4
(b) The mixing of milk corn oil into the egg paste, evenly mixed with a razor, and fine milk eggs
5
(b) Combination of low-banded flour, maize starch, powdered powder and sift into milk egg paste
6
Scratch up and down evenly; while waffles preheat for 3 minutes
7
The mixed pasta is free of dry powder and oak, and the proper amount of pasta is made into waffles, folded into a lid and heated for three minutes
8
The fragrance comes out of the pot, and the colour is perfect; the waffles are filled with a little bit of paste and spread around, and if you want a round waffle, you can put the waffles only in the middle of the grill, and the appropriate amount is less。
9
Waffles, sweet, hot and coldWaffles Make Tips
1. Puffed with non-aluminium; white sugar or white sugar can be used, sugar can melt quickly into the protein paste; 2. Bread preheated for three minutes, with no oil on the grill, with a light-cut hand; 3. Waffles can be warmed and cooled, warm with jam, honey, etc., cold with ice cream or yogurt, with some fruit grains, dried fruit, nuts and more nutritious。