The tofu of the bass
By VicentaLakin
One person must eat at home. The casserole is one person, and the casserole is a little small。
Recipe Recommendations
- bass half a tablet
- Flammulina velutipes 35g
- fried tofu 12 bucks
- green pepper appropriate amount
- onion 30g
- garlic of 3
- Jiang 3 tablets
- Pi County bean paste 1 scoop
- oyster sauce 1 teaspoon
- soybean paste 1 teaspoon
- sugar 2g
- red pepper appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for The tofu of the bass
1
Half a slug, 12 small pieces of tofu, 35 grams of golden needle mushroom. Plate: Onions, red peppers, ginger garlic, fragrance。
2
The purified and watered golden needles and mushrooms are laid on the bottom of the sandpot with tofu。
3
At the top, there's a sliced-up bass。
4
Put the fryer in a spoon of oil, about 10 grams. Down onions, ginger garlic and red peppers。
5
Add a spoonful of soy sauce。
6
A small spoon of soy sauce。
7
A small spoon of oil
8
add 220g of water, 2g sugar, turn off the fire, don't burn it。
9
Put the fried juice in the casserole。
10
Cover the lid and boil it with a fire. It's hard to taste soup and decide not to be salted。
11
When the fire closes, spread the fragrance
12
I don't have salt, soy sauce, soy sauce and ointment。
13
The fish are tender, the soup is fresh。