Pumpkin bean cake

THE LAST TIME MOM GAVE ME A PUMPKIN, LIKE THE ONE IN THE BOTANICAL ZOMBIES, SHE NEVER ATE. IT'S BEEN FOR SIX MONTHS. PUMPKIN'S SKIN IS WHITE AND GRAY, AND IT'S GETTING OLD, AND IT'S EATING IT, AND IT'S STARTING TO GET UNSWEET, CUT OPEN THIS MORNING AND BOILED ITS RICE PORRIDGE, DIDN'T EXPECT IT TO BE VERY SWEET, SO GO AHEAD AND EAT IT WHEN IT'S OPEN, WHEN IT'S DONE, WHEN IT'S DONE, WHEN IT'S DONE, WHEN IT'S DONE, WHEN IT'S DONE, WHEN IT'S DONE. THE ROLE AND EFFICACY OF PUMPKINS IS 1 DETOXIFICATION: THEY CONTAIN VITAMINS AND GUMS, THEY HAVE GOOD ADSORPTION, THEY BIND AND REMOVE BACTERIAL TOXINS AND OTHER HARMFUL SUBSTANCES IN THE BODY, SUCH AS LEAD, MERCURY AND RADIOACTIVE ELEMENTS IN HEAVY METALS, WHICH CAN ACT AS ANTIDOTES; AND 2 THEY PROTECT THE GASTRIC MUCOUS MEMBRANES AND HELP DIGEST THEM: THEY ALSO PROTECT THE GASTRIC GLUE MEMBRANES FROM ROUGH FOOD IRRITATION AND PROMOTE ULCER HEALING FOR THOSE SUFFERING FROM STOMACH DISEASE. PUMPKIN CONTAINS COMPONENTS THAT PROMOTE CHOLESTEROLIZATION, STRENGTHEN GASTROINTESTINAL CREEPING AND HELP WITH FOOD DIGESTION;3 PUMPKIN IS RICH IN COBALT, WHICH IS ACTIVE IN HUMAN METABOLISM, PROMOTES BLOOD FUNCTION, AND THE SYNTHESIS OF VITAMIN B12 IN THE PARTICIPANTS IS THE TRACE ELEMENT NECESSARY FOR INSULIN CELLS IN HUMANS, WITH SPECIAL THERAPEUTIC EFFECTS FOR THE PREVENTION OF DIABETES AND THE REDUCTION OF BLOOD SUGAR