When you're in the middle of colours
By VicentaLakin
Recipe Recommendations
- sweet corn one
- pea grain 1 small
- carrots half a
- beef sausage 1 piece
- onion 1/4 of
- white granulated sugar appropriate amount
- ginger 1 small piece
- chives half a piece of
- millet spicy one
- peanut oil appropriate amount
- salt 1 teaspoon
- MSG half a spoonful
- white pepper a little
Steps for When you're in the middle of colours
1
Sweet corn boils, cools, scratches, carrots cut in the skin, onion cuttin, beef intestinal cuttin, onion cut into onions, ginger cut silk and, finally, rice cut into chili rings (the adults can eat, the children can eat)。
2
A proper amount of water is put into the pot, the fire boils, and carrots, corn and peas are put into the pot for about two minutes, then they are released and the moisture is dried。
3
A proper amount of oil is poured into the pot, the onion flowers and ginger silk are put in the heat and the fragrance is made out。
4
Add beef intestines and roasted meat, and at this point you can smell beef intestines。
5
Add onions, continue to fry, tastes better and smells good。
6
When they are made, they will be added to the fine carrots, corn and peas。
7
When the fire is even, a proper amount of salt, sugar and pepper is added to the fire, which is then repeated。
8
Once the fire is even, if adults eat it, they can put it directly into the rice ring and throw it a few times. If children eat, this step can be omitted。
9
Before you go out, you add a little bit of odor, and you fold it evenly, and you can put it out。When you're in the middle of colours Make Tips
1. There should be less salt than sweet. Fresh peas are more sophisticated and do not take too long. If they take too long, carrots become soft and affect the taste. 3. Food products should not be limited to these categories, but can be adapted, such as sweet peppers, cucumbers, etc., and are also very good options。