sweet potato sesame cake
By BrockHand
After entering autumn, the human body is prone to Yin deficiency and lung dryness, and people with slow gastrointestinal peristalsis are prone to constipation. Therefore, it is recommended that everyone eat more foods that nourish yin, moisten dryness, nourish the spleen and strengthen the stomach, such as sweet potatoes and sesame seeds.
Recipe Recommendations
- sweet potato 200g
- eggs one
- flour 50g
- oil appropriate amount
- salt appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for sweet potato sesame cake
1
Prepared ingredients.
2
Wash the sweet potatoes, peel them, and rub them into silk.
3
Srubbed shredded sweet potatoes.
4
Add the right amount of flour.
5
Add egg white, salt, white sesame seeds and stir the sweet potato paste evenly (not too thin)
6
Brush some oil in a small frying pan.
7
Spoon the sweet potato paste into the pan and spread it evenly and fry it over medium and low heat.
8
Fry until golden brown, turn on the other side and fry until done.
9
It's fragrant and delicious and visible.sweet potato sesame cake Make Tips
Small and medium fire pancakes.