Beans bread
By VicentaLakin
Homemade bread, breakfast, convenient, delicious, healthy food
Recipe Recommendations
- bread flour 500 grams
- milk 260 grams
- butter 50 grams
- eggs a
- yeast powder 5 grams
- bean paste appropriate amount
- black sesame a little
- sweetening
- roast
- an hour
- senior
Steps for Beans bread

1
Home is ready with the original bread。
2
Milk is ready。
3
In addition to butter, other materials are placed in the bakery。
4
Start the bread program and mix it into a smooth face group。
5
The addition of butter continues to initiate the bread programme and to stir up to the smooth face group。
6
Fermentation to twice the size。
7
Scratch it to smooth face。
8
12 copies, small ones to be used。
9
Add bean sand。
10
Wrap it up and pour it into the baker with the cake。
11
Equate an egg fluid。
12
The surface is covered with black sesame。
13
fermentation to 20 minutes, pick up light bread embryos, enter ovens, and fire 165 degrees. Bake for 25 minutes。
14
Take out the finished chart