Mountain jelly
By VicentaLakin
Recipe Recommendations
- Hawthorn 300 grams
- rock sugar 200 grams
- carrageenan 20 grams
- qingshui 500 grams
- sweet and sour
- cook
- half an hour
- simple
Steps for Mountain jelly
1
Prepare the food, so that the mountains are immersed with salt water for 10 minutes and then washed。
2
Use the mountain to get rid of the nuclear device
3
Remove the seeds
4
Karagel's got 500 grams of cool water in it for 10 minutes
5
Ten minutes to immersion, fire, burn with ice sugar, and melt the kalagel
6
When the fire breaks, turn the fire, and melt the Kalagel into the mountains
7
Put the mountain in a melted caramel and boil it down in two or three minutes
8
Put it in the glass container
9
When it's condensed, it'll be sour
10
No preservatives, don't worry