Shrimp dumpling
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Shrimp dumpling

1
Onion onion, cut off
2
The hot pot is so hot, it tastes like ginger paste
3
The meat is mixed with oil and sauce
4
Cut the end of the cabbage and squeeze the extra water out with a gauze. Because soon after the cabbage was salted, the water came out
5
Meat, shrimp, cabbage, ginger paste and oil pour into the pie and mix it evenly with salt and perfume. even
6
When the pie is ready, you can pack dumplings。