Cricket fried chicken leg
By VicentaLakin
It's delicious, it's nutritious and healthy at home. Not only do children like it。
Recipe Recommendations
- chicken legs second
- green onions half a
- eggs second
- bread crumbs half a bowl
- Crispy fried chicken flour two spoons
- corn starch a spoonful
- spiced powder a little
- pepper noodles a little
- Orleans Marinated Chicken Powder a pack
- Original fresh chicken powder a spoonful
- salad oil two spoons
- salty and fresh
- fried
- half an hour
- simple
Steps for Cricket fried chicken leg
1
The supermarket bought fresh chicken legs with a little toothpick on them for taste. Put the water in the pot and the chicken powder. The chicken leg was put in the fire and cooked to the ground。
2
Fry chicken and corn starch in two to one. Pepper noodles, vanilla. Smash even。
3
Cooked chicken legs. A bag of pickled chickens in Orléans for over an hour。
4
Put in a little salad oil。
5
Pumping into eggs into yogurt form and then immersing the chicken leg in a flat lake of Gushan for 10 minutes。
6
It's evenly covered in thick noodles
7
Put the chicken leg in the bakery with your hands. Wrap it up。
8
A little more, 50% oil, and the smallest fire in the chicken leg。
9
Turn around and blow it slowly
10
Pull out the controlled oil。
11
It's no better than Kentucky'sCricket fried chicken leg Make Tips
The most important thing about this dish is pickled and paste, which must be made of fried chicken powder, a two-dollar package at the supermarket。