The silkmelon

By VicentaLakin

The silkmelon

Recipe Recommendations

  • qingkou 2000g
  • loofah 1 piece
  • vegetable oil 1 scoop
  • garlic 4-merous
  • Jiang 1 block
  • salt 1 spoon
  • yellow wine 1 scoop
  • chopped pepper 1 scoop

Steps for The silkmelon

  • Make The silkmelon step 0
    1
    Clean your mouth, cold water into the pot, and cook for three minutes
  • Make The silkmelon step 1
    2
    Take out the meat and remove the laces
  • Make The silkmelon step 2
    3
    The silkmelon goes to the skin cut
  • Make The silkmelon step 3
    4
    Add vegetable oil to the pot and put garlic on the fried incense
  • Make The silkmelon step 4
    5
    Put it in a silk melon for two minutes and add a little fresh water for a while
  • Make The silkmelon step 5
    6
    The soup is almost dry, with a green mouth and a ginger
  • Make The silkmelon step 6
    7
    Add salt, yellow wine and pepper. The fire will be fried in 40 seconds

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