Onion sesame pie
By VicentaLakin
It's a nice lasagna, soft inside。
Recipe Recommendations
- ordinary flour 370G
- milk 220g
- yeast 4g
- sugar 10g
- green onion 60g
- white sesame appropriate amount
- salt 1 teaspoon
- spiced powder 1 teaspoon
- oil 2 tablespoons
- salty fragrance
- fried
- several hours
- simple
Steps for Onion sesame pie
1
Put flour, yeasts, warm milk into the bakery, turn on the noodle program and ferment it up to twice the size. Milk can be replaced with water. Flour intake varies, with approximately 10 grams set aside, as appropriate. I'm not sure
2
Put a pressure exhaust on the face, and turn it into a large rectangular。
3
Oil, salt and vanilla。
4
Put flowers on your feet
5
On each side three to four knives。
6
Both sides fold into the middle, as illustrated。
7
And fold them up. As shown
8
Both sides fold in the middle. As illustrated。
9
Repeat these steps and fold them all。
10
Put the folding of the good noodles in a round, loose for 30 minutes。
11
The twigs are a little thick。
12
The surface is covered with water, the sesame is covered with sesame, and the sesame is gently applied with a cane, so the sesame is attached to the surface of the cake. (I have sesame on both sides. I'm not sure
13
They don't put oil on the pans, they put pies on the table, and little fire burns to the yellow。
14
Turn it over for about two minutes。
15
water pouring 100 ml along the side, covered with a lid until it dried up。
16
A little drumming up in the middle of the pie means you're ripe。
17
The plate will be cold enough to cut the pieces
18
Cracker, soft inside, slender, delicious pie。