Steam soy bread
By VicentaLakin
The basic operating methods for steamed bread are the same as those for baked bread, and the difference is between "cooked" and "varnished". The bread in this section uses four egg-painted noodles, and the product is very loose and soft and suitable for all ages. Use the mould for a 10-inch living background circle。
Recipe Recommendations
- high-gluten flour 700 grams
- eggs of 4
- milk
- white sugar 80 grams
- yeast 7 grams
- salt 4 grams
- corn oil 30 grams
- bean paste 80 grams
- whole egg liquid appropriate amount
- black sesame appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Steam soy bread
1
Combining all materials, rubbing them to the surface of the face and smoothing them out。
2
No fermentation, straight into nine。
3
Each small noodle grows into a square, rolls up, then grows into a square, and lays on the pie。
4
Roll up again, round up, put in the mould (soil paper on the base of the mold, oil around it, easy to disfigure)。
5
Fermentation is twice as large, with surface egg brush and sesame。
6
The mould is covered with a tin paper or a gauze on the side of the pan cap to prevent water vapour drops from falling on the surface and influence the finished product。
7
A cold water pan, when the fire opens the water, the fire evaporates for 35 minutes and the roof is lifted for 5 minutes。
8
Take it out, take it off, hang it。Steam soy bread Make Tips
The mould is covered with a tin paper or a gauze on the side of the pan cap to prevent water vapour drops from falling on the surface and influence the finished product。