Blackfish skin
By VicentaLakin
Recipe Recommendations
- black fish art. 1
- oil appropriate amount
- salt appropriate amount
- egg white a little
- chicken essence 2 grams
- pepper 2 grams
- onion 10 grams
- Jiang 10 grams
- shredded white radish 40 grams
- cucumber silk 40 grams
Steps for Blackfish skin
1
Black fish kill them, go get the skin with some meat, cut them。
2
Add raw smoke, oil, egg purifier, chicken sperm, pepper powder, mutz powder, and oil plastering for backup。
3
White radish and cucumber silk boilers have been burned。
4
Fish piping until it's seven or eight。
5
Hit control。
6
There's a few onions left in the pot。
7
A proper amount of water, chickens, fresh, peppers。
8
It's a guacamole。
9
Pick it up, get the perfume out of the pot。
10
Load。