Cream cranberry

1

Based on the type and weight of the food, ready

2

The butter is half-cut. Go to the core

3

Pick up the butter and fruit to the juice cup

4

Five cranberry

5

Pour cranberry juice

6

It's a lot of sugar

7

Start squeezing until you don't see the butter

8

Completed Chart

9

Nearview

1. The fat content of butter nuts is very high, although it is mainly unsaturated fatty acid; it also contains a wide variety of vitamins, in particular the fat and proteins rich in butter nuts, the nutrients required for humans such as sodium, potassium, magnesium and calcium, which are very high; the fibres of butter nuts are very rich, mainly in soluble fibres, which help us maintain the normal functioning of the digestive system and are relevant for the prevention of constipation. cranberry is a red berries produced mainly in North America and is rich in polyphenols resistant to oxidation. Previous studies have shown that proper eating of cranberry has the effect of enhancing immunisation and preventing infections in the urinary system