Boiled cod
By VicentaLakin
“BOILED FISH” IS A CLASSIC AND TRADITIONAL DISH, AND THE KEY TO MAKING “BOILED FISH” IS TO ENSURE THAT FISH BLADES ARE SMOOTH AND Q PLAYS WITH A TASTE, SO THE MAINS END UP CHOOSING FRESH BLACK FISH OR GRASSFISH. IT'S A FROZEN COD BECAUSE IT'S HARD TO MAKE A THIN PIECE OF FISH, SO IT'S MADE OF A WHOLE FISH AND TASTES LIKE A STICK。
Recipe Recommendations
Steps for Boiled cod
1
Clean up the cod
2
Clean up the celery
3
Cut the tardled cod by the back and load it up
4
Hot oil, fried onions, put in a little salt
5
And put the fried celery in the bowl
6
Hot oil, fried onion garlic, put it in the soybean sauce
7
Cook wine and make red oil
8
With proper clean water, salt, sugar, raw, vinegar
9
Put it in a spare cod, a convertible, a fire for five minutes
10
Turn it over and cook it for three minutes, and then get the juice
11
Out of the pot and into the bowl
12
Reboot the pot. Hot oil. Put the peppers in the peppers
13
Put it on top of the fish, and you can taste itBoiled cod Make Tips
1. The ingredients can also choose green bean sprouts, green kale, green cucumber, etc., if you like. 2. When cooking soybean soy sauce, a proper amount of wine can remove the odor and increase the scent。