Pumpkin eggcake
By VicentaLakin
Recipe Recommendations
- pumpkin appropriate amount
- eggs two
- flour appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- Xiang appropriate amount
- qingshui appropriate amount
- leek appropriate amount
- black sesame appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pumpkin eggcake
1
Pumpkin, pickle
2
Cut
3
Pumpkin, pickles, flour, eggs, 13 fragrances, salt together
4
Put it in the water and mix it evenly
5
Put oil in the pot, pour the proper amount of pasta, put a little black sesame on it
6
It'll be fine if it's two faces
7
Load