I used to make cabbage

By VicentaLakin

I used to make cabbage
It's an absolute home dish, one of the two main forces of winter food as a child, and the other is sour sauce. The key to this food is to pick the cabbage, and the leaf is the best. I'm not good with cabbage this time, and I need a lot of water。

Recipe Recommendations

  • Cabbage Bang 300 grams
  • pepper one
  • pig lean meat 50 grams
  • salt appropriate amount
  • soy sauce appropriate amount
  • green onion appropriate amount
  • water starch appropriate amount
  • ginger appropriate amount
  • Pepper noodles appropriate amount
  • vinegar appropriate amount

Steps for I used to make cabbage

  • Make I used to make cabbage step 0
    1
    The cabbage gang, slash。
  • Make I used to make cabbage step 1
    2
    Water in the pot, a little salt, and then water in the cabbage。
  • Make I used to make cabbage step 2
    3
    The sauerkraut is colored out。
  • Make I used to make cabbage step 3
    4
    Getting cold water to keep it soft。
  • Make I used to make cabbage step 4
    5
    Fire in the pot, come on。
  • Make I used to make cabbage step 5
    6
    ADD ONIONS, GINGER PASTE, SOY SAUCE, VINEGAR, PEPPER NOODLES. PS: PORK'S TOO EXPENSIVE, AND THE GRANDMA'S COOKING WITH ONLY A FEW PIECES OF MEAT。
  • Make I used to make cabbage step 6
    7
    Join the peppers and fry。
  • Make I used to make cabbage step 7
    8
    I'm going to have a cabbage。
  • Make I used to make cabbage step 8
    9
    Add a small amount of water starch and continue to flip. It's a little short, two minutes。
  • Make I used to make cabbage step 9
    10
    It's delicious。
  • Make I used to make cabbage step 10
    11
    Slap it。

    • I used to make cabbage Make Tips

    A little vinegar has been added to this cabbage for the sake of the aroma. It's not sour。

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