Green vegetable money cake
By AustinMayert
Ingredients: salt,green vegetables,white sugar,cooking wine,onion,Jiang,garlic
Recipe Recommendations
- green vegetables appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Green vegetable money cake
1
Mung bean cake, finished product bought on the market.
2
Wash fresh greens and remove leaf tips.
3
Heat the wok and pour in the oil. The oil is more extensive than stir-frying. Add the bean cakes in the warm oil and fry them. These things are easy to adhere. Deep-fry slowly over low heat until they are separated and there is a rustling sound when stirring.
4
After frying, remove the oil and remove it for later use.
5
Heat the wok until low oil and saute the chives, ginger, and minced garlic.
6
Expose the onions, ginger and garlic to the aroma, pour in the green vegetables and stir fry.
7
Stir fry the green vegetables a few times, cook, add cooking wine, then add in the bean cakes, season, and serve.