Sterilized gravy
By VicentaLakin
In winter, there will be no more meat, the fragrance, unstoppable temptation, the comfort of their own food, and the smell of the house will be in the air。
Recipe Recommendations
- Homemade bacon 250 grams
- no appropriate amount
- salty and sweet
- steamed
- ten minutes
- ordinary
Steps for Sterilized gravy
1
A piece of meat. Wash it with hot water
2
Put it in the plate
3
A small soup pot with an appropriate amount of water, a steamer, and a cold water to steam the meat
4
Open the lid. Smells good
5
It's cooler. Slice disk
6
The finished chart。
7
One more. We're going to put rice on