Pickle cucumber
By VicentaLakin
The cucumbers have recently become heavy, cold, and do not like to eat cold food, and do not know when. Buy some ingredients and make them pickles. I'm not afraid it's broken。
Recipe Recommendations
- salty and fresh
- pickled
- a day
- ordinary
Steps for Pickle cucumber
1
The cucumber washes the strips and is salted for one hour. Kill the water in the cucumber。
2
The cucumbers that finish the salt can use the net for secondary water control. I'm running water. The dryer the cucumber bars, the more the final product becomes。
3
Paprika milli to clean up the spare。
4
Garlic slices, ginger slices, red peppers for knives, spare rice slices。
5
Add soy sauce, vinegar, water, ice cream, pepper, big stuff. Little fire to melt. Open the fire till it boils, shut it down, and it's cold。
6
Paprika, ginger garlic, rice spicy on cucumber bars. Tonga is in the basin with cold sauce (this step forgets to photograph). Refrigerator freeze overnight。
7
After one night the cucumber bars are ready。
8
It's a good mouth. It's so full of brittle. It's good without cooking and with bunsPickle cucumber Make Tips
The cucumber strip is as clean as possible, which is the key to making cucumber pickles clean. A cucumber that has killed water can be washed twice without water, once if it is salty and then dry. When the sauce soup boils, it's in the cucumber, or it's broken。