Nutritional fish cakes
By VicentaLakin
Let's try to make a pot
Recipe Recommendations
- grass carp art. 1
- eggs one
- pea grain 80g
- corn kernels 80g
- carrot granule 80g
- salt 2g
- cornflour 5g
- Black pepper hope 2g
- white pepper 2g
- salty and fresh
- burn
- ten minutes
- simple
Steps for Nutritional fish cakes

1
(b) pyramids: 1; peas: 80g; corn: 80g; carrot: 80g; white pepper: 2g; black pepper: 2g; salt: 2g; raw powder: 5g; egg: 1
2
Fresh grassfish picks up their meat and removes their stings
3
And split the fish into little pieces
4
Put it in the cooker and smash it
5
Then you put peas, corn and carrots, white pepper, black pepper, salt, powder and eggs
6
It's okay to mix it up
7
And then you put fish mud in the pot with a spoon
8
Fong-tae-tae-tae-tae-tae-toe-toe-toe-toe-toe-toe-toe
9
You'll be able to eat the rich fish cakeNutritional fish cakes Make Tips
One of the fresh foods can be used to the greatest extent possible