Black and jalapeño
By VicentaLakin
It's yellow, it's salty, it's onions, it's peppers, it's black and sesame. It's eating and eating
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- Cooked chestnut pumpkin half a
- Zanthoxylum bungeanum crispy appropriate amount
- Cooked black sesame seeds appropriate amount
- green onion appropriate amount
- salt appropriate amount
- salty fragrance
- steamed
- several hours
- simple
Steps for Black and jalapeño
1
Flour appliance。
2
Half the pumpkins were fertilized and dug into the breaker while it was hot。
3
An appropriate amount of fresh water to make pumpkin mud。
4
Try the temperature with your hand, don't burn your hand, pour the proper fermentation powder。
5
Smiling
6
Put pumpkin mud in flour。
7
It's made of chopsticks。
8
Scratch it with smooth noodles, and fermentation accelerated in warm water in the basin。
9
Nice pumpkin noodles。
10
Onions appropriate。
11
Precious。
12
Freshly cooked red sesame, grinding it down with quartz。
13
Nice noodles, exhaust round。
14
It's about 0.5 cm thick。
15
Spread the appropriate amount of salt equally。
16
抹上一层Precious。
17
Spill black sesame and onions。
18
From inside。
19
Roll-ups。
20
Scratch into a flat-size agent。
21
Squeeze a little bit。
22
Bottom up。
23
The right hand index finger and medium finger are pressured into a nest。
24
Cold water tops, ten minutes. Medium fire evaporates for 25 minutes。
25
Three or four minutes, open the cap。
26
The finished product。
27
The finished product。