Pork blood
By VicentaLakin
Pig's blood is made of beauty. Pork's the best part。
Recipe Recommendations
- pig blood halves
- leek 3 two
- garlic 2 cloves
- salt appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pork blood
1
The food is a dollar of pig blood, a dollar of pickles, two garlic. Pig's blood is cut thin, herring is washed clean, garlic slices。
2
Oil in the pot, hot. Put in the garlic fried incense. It's a pig's blood. It's almost cooked. The pig's blood will get darker。
3
In the pan, there's pickles. There's pepper powder, salt, a little sugar, chicken. Turn it out. It's easy to pick up。
4
The finished map. Salty。Pork blood Make Tips
Sugar is for taste. Pig blood is not sweet。