Coco lasagna

1

(b) The preparation of thousands of skin materials: cake powder (low-banded flour), cocoa powder, fine sugar, fresh milk, butter, common eggs; if a wood egg is to be added

2

The fine sugar and milk are integrated into the basin, and they are evenly mixed with the manual egg-cutting instrument, which melts the fine sugar; then the eggs are pelted into the milk and evenly mixed with the manual egg-cutting instrument

3

(b) The early insulation of butter melts and drops it to temperature and pours it into egg milk fluids, evenly broken

4

(b) Combining the cake powder with the cocoa powder and sifting it into the egg milk droplet, with a hand-beating eggmaker to make a paste

5

Three times the face is sifted, all of the creeps in the net are scraped with a razor or a little spoon, all of which are spilled into the milk and egg paste, and then sift once again. This step must not be lazy, three times paste is very delicate, and the back of the kiosk is thin and thin

6

Scattered paste with a razor, which flows down in a straight line, can be spread evenly and quickly to the bottom of the pot; but I do not have a flat frying pan today, and this paste is a very appropriate state

7

The pasta is in the special packaging of the pizza machine, which is also ready and preheated

8

Put the pizza machine in the face of the paste quickly for one second, then turn it up, until a little bubble pops in the middle, the edges rises up slightly, the skin of the cake is gently carried up with both hands, and a kiosk of cake is made; in a large plate, it can be placed directly on it without covering the film or lid

9

The rest of the face is mixed with spoons from time to time in order to prevent it from sinking, and the rest of the face is made into a thousand layer of pie; at the end, there will be a small amount of it, and it will be no problem to make it small; there will be no bonding of the cakes; the edges will be too thin and no piped, and a moose ring can be taken if it is the same size as each

10

(b) Refrigeration of 400 grams of fresh animal cream over eight hours, plus 40 grams of fine sugar, high-speed and low-speed electric egg-pumpers, and a visible but non-moveable state; the cream is hard enough to paint

11

(a) Prepare a bouquet, with a piece of pie skin on it, with an appropriate amount of light cream in the middle of the cake skin, evenly out, as thin as possible

12

In turn, the skin and light cream go up until all the skin or cream is run out, and a flat sheet of the skin is on it, which can be decorated or decorated without decorating, and looks at the preferences of the individual; the edge of the cake is trimmed with a razor to make it look better

13

A thousand-storey cake will be ready and then fed after the freezer, with more elastic skins, and a cooler mouth with cream。

One of the bases for ensuring the smoothness of the cake skin is that the lasagna must be sifted three times, not lasagna; 2. It is very easy to make a lasagna with this waffle machine, although it does not have any technical content, but it also applies to a thousand lasagna or a common frying pan, which, if used, is better served with a medium-size fire than with an electromagnetic or an electric pottery, is more evenly heated; if used with a light fire, it is recommended that an insulation board be added between the eye and the bottom of the pot; a large bubble between the cake skins can be made, only one of them; the practice is to look back at my previous recipe for “original lasagna” cake; 3. Cake is more elastic and is more adhesived when polished; if it is not cold, it can also be used directly; and a cold layer of lasaves can be better and can be cut。