Three-fried buns
By VicentaLakin
Recipe Recommendations
- Rich and strong fans 4 small bowls
- shrimp 500G
- pork stuffing 600g
- eggs of 3
- onion a little
- soy sauce a little
- cooking wine a little
- salt a little
- oil a little
- oyster sauce 20g
- sesame oil a little
- chicken essence a little
- Jiang appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Three-fried buns
1
An appropriate amount of warm water (around 40 degrees) is poured into a small bag of yeast powder, and about 5 grams of sugar is mixed。
2
Faces and pieces。
3
Two to three times that's enough。
4
A mixture of about 3 grams of alkaline flour with a little fermented flour will include alkaline flour and hair。
5
And wake up for 20 minutes。
6
It's a shell went to the shrimp line and the shrimp was unfrozen. Put in a little salt and wine pickle for 20 minutes. For bactericide。
7
The dried shrimp water washes twice off the moisture, crushes the shrimp with a knife and chops it up into small particles。
8
Onions cut。
9
The meat pie is filled with a proper amount of soy sauce, salt, pepper powder, fresh water, and onions。
10
Disperse the eggs into particles。
11
The three foods are mixed together in a few salts, oil, perfume, chicken and beryllium。
12
It's made into a small potion and a big skin。
13
Start packing。
14
The wrapper covered with a protective film for about 20 minutes。
15
Take the pot and light it up. There'll be enough oil in the drawer to keep it attached。
16
Let's see what we got
17
The finished product。