Orchid carrots for breakfast
By VicentaLakin
What's for breakfast? Seeing the broccoli that didn't run out the day before, half a carrot, two eggs, a little flour, a breakfast cake, a rich taste, the brilliance of the carrots, the faint smell of the broccoli, a nice breakfast cake, and then a table full of tarts
Recipe Recommendations
- broccoli few
- carrots half a
- eggs of 2
- wheat core flour appropriate amount
- salt Xiao Xu
- cooking wine appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
Steps for Orchid carrots for breakfast
1
Watered broccoli, half a carrot
2
The broccoli is shredded
3
Carrot cut
4
Put broccoli carrots in the big bowl and two eggs
5
Add a little salt
6
Add a proper amount of wine and pelican oil
7
Smuggle evenly
8
Add appropriate flour
9
A little bit
10
Add appropriate quantities of water
11
The water needs to be added in small amounts over and over again
12
Hot pots, small amounts of peanut oil in the pots
13
Quickly flatten the face. The thickness is determined by the size and size of the paste
14
Keep the light on until the surface is solid
15
Turn it over for about 30 seconds
16
Let's do this. Repeat the steps and finish the rest
17
You can roll it up like this. It's easy to eat
18
Zenium
19
Splendid, especially carrots, orchids, the scent of the broccoli
20
This breakfast is delicious。Orchid carrots for breakfast Make Tips
The broccoli needs water, and the broccoli and carrots need to be cut up as much as possible, so that it's good and it's thin。