Emerald roses
By VicentaLakin
Simple nutrition
Recipe Recommendations
- Shanghai green 400g
- ginger 2 tablets
- garlic 3 petals
- millet pepper of 2
- soy sauce 1 scoop
- oyster sauce half a spoonful
- salt appropriate amount
- qingshui appropriate amount
Steps for Emerald roses
1
Shanghai is ready to cut
2
Twenty seconds after the water's open, the root burns
3
It's better to keep the greens of the vegetables in cold water
4
Hot and hot
5
I'll put on the pre-cooked garlic paste, ginger paste, rice paste
6
I'll put on some green leaves
7
Let's have some of this, let's have some of this
8
Put the groceries in the set root and get soup
9
It'll be nice and delicious