Milk oatmeal

By VicentaLakin

Milk oatmeal
The oats were said to be thinner and to have bought some ready-to-eat oats for various oats. This time I baked a few pies for my food。

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Steps for Milk oatmeal

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    Yogurt, oatmeal, flour
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    Cranberry dry
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    Powdering
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    酸奶倒碗里，放Powdering
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    The yeast
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    Put on oatmeal and start putting less on it
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    Smuggle evenly
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    放Cranberry dry，可以不放这个
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    Flour
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    Smuggle evenly，大约跟发糕调好的面差不多
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    It'll be better if you make a cake
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    In the middle of the oven
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    45 degrees fermenting for 40 minutes
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    Good oatmeal
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    180 degrees up and down. Fifteen minutes
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    Hit an egg
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    Pie-faced eggnog
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    Five minutes up and down
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    A baked oatmeal
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    Turn it over
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    Done
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    Done。

    • Milk oatmeal Make Tips

    There's a certain amount of yogurt, and so is flour, and oats are put in, so if you can make a cake or not, it won't matter。

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