Three ducks
By VicentaLakin
The three cups of duck shared with you today should be the easiest thing to do, with only three bowls and three bowls to measure, and the material can't be simpler — small bowls of oil, medium bowls, large bowls of yellow wine — remember? Simple
Recipe Recommendations
- white-striped duck half a
- yellow wine 120 grams
- soy sauce 50 grams
- edible oil 20 grams
- rock sugar 20 grams
- salty and sweet
- sauce
- three-quarters of an hour
- simple
Steps for Three ducks
1
The white duck treats the cold water, puts it in the ginger and boils it for three or five minutes。
2
This is what is called three cups of duck sauce — about 20 grams of oil for small bowls, about 50 grams for medium bowls + one tea spoon and about 120 grams for big bowls of yellow wine。
3
The cooking oil is put in the pot, the small fire of a duck that has been in the water, and it's made to a golden duck, which is not used。
4
It's about 20 grams of ice cream and water to half the duck。
5
The fire boiled for about 50 minutes。
6
The fire gathers juice, and when the soup is less thick, it waits to pour it on the duck。
7
Done, take out the cut。
8
The finished product is not super simple。Three ducks Make Tips
One, when the last soup is thick, you keep pouring it on the ducks, for the sake of color and to make them look good. 2. Add a tea spoon to the raw smoke, so that the ducks that come out of the sauce are darker in color and feel more appetite for meat。