stir-fried shredded pork with rice straw
By MyronWeber
Zizania latifolia is cold in nature and sweet in taste, and has the effect of clearing dampness and detoxifying.
Recipe Recommendations
- shredded pork 100 grams
- green pepper one
- Jiang three pieces
- garlic two cloves
- oil 2 tablespoons
- salt a little
- pepper a little
- soy sauce half a tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shredded pork with rice straw
1
Wash and shred rice bamboo, shred pork, add salt, soy sauce, and starch, mix well and fry, and shred green pepper.
2
Heat a wok, add oil, add ginger and garlic to saute until fragrant.
3
Add shredded green pepper and stir fry.
4
Pour in rice bamboo and stir quickly.
5
Add a little salt and soy sauce and stir fry well.
6
Pour in the shredded pork, add pepper, and stir fry well.stir-fried shredded pork with rice straw Make Tips
It is better to choose plump water bamboo. Pay attention to the heat during stir-frying; do not overcook. If you like MSG or chicken essence, you can add a little.