Chicken chest fried meat
By VicentaLakin
Recipe Recommendations
- chicken breast 135 grams
- lettuce 1 piece
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
Steps for Chicken chest fried meat
1
Food: chicken chest (cleaned slices), platinum (screed slices)
2
Add a proper amount of wine to the chicken chest。
3
Plus a proper amount of raw smoke。
4
Plus a proper amount of salt。
5
Plus a proper amount of starch。
6
Clip, pickle moment。
7
It's hot and hot。
8
And then we're going to get together。
9
然后，Plus a proper amount of salt。
10
Add appropriate amounts of pelican oil。
11
It's just a touch。