Meatball spicy soup
By VicentaLakin
The meatballs, which are commonly used for spicy soup, are beef or lamb and are run by the people of Syria, most of them for breakfast, with pancakes that are nutritious and hungry, and are visible on the streets of Sian。
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Meatball spicy soup
1
Beefballs are a little big, all in two。
2
Potatoes and carrots to wash, cut。
3
Cabbage wash, slice。
4
Water in the pot, beefballs, potatoes and carrots。
5
The carrots and potatoes will be boiled softly and the cabbage will be cooked。
6
Add salt, soy sauce and pepper powder to your own flavor, evenly mixed。
7
Potato starch and water are evenly mixed at 1:2。
8
Gradually add cassava water starch and mix it on the side until it reaches the appropriate density。
9
Some pepper oil is better。Meatball spicy soup Make Tips
The amount of all the food is roughly, and other vegetables can be added according to their taste. There must be a lot of pepper。