Qi Feng Cake Body

Recipe Recommendations

• low powder 100 grams
• white granulated sugar 100 grams
• lemon juice a little
• salt a little

• sweetening
• roast
• an hour
• simple

Steps for Qi Feng Cake Body

1

Separate the eggs and place them in oil-free and water-free containers.

2

Whisk egg yolks with half the sugar until fluffy.

3

Sieve in the powder and mix well.

4

Whisk egg whites with remaining sugar, salt and lemon juice until hard and fluffy.

5

Pour one-third of the egg white into the egg yolk paste and mix well, then pour into the egg white and mix well.

6

Touch the butter in the mold and pour it into the egg paste and shake it gently a few times.

7

Preheat the oven to 180 degrees for the middle layer for 35 to 40 minutes and see if the oven is ready (if you are not sure if it is cooked, use chopsticks to poke between the rooms and see if the chopsticks you pull out are clean).

Qi Feng Cake Body Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes