It's a duck-head
By VicentaLakin
Recipe Recommendations
- Duck Head appropriate amount
- duck neck appropriate amount
- chicken wings appropriate amount
- chicken intestines appropriate amount
- chicken legs appropriate amount
- stewed meat package appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- old wine appropriate amount
- salty and fresh
- halogen
- half an hour
- simple
Steps for It's a duck-head
1
Slice the ginger, put the old wine on the food and boil the water once。
2
Bags and fragrances, sauce, ice cream。
3
Cooking from 20 to 25 shares, cooking a little fire and making a slow stew, beware of sugar and sticky。
4
Pull out the slice plate。