Sugar lemon
By VicentaLakin
Our family likes to drink lemons in winter, finishes it last time, re-dos it today, picks it up, saves it for a long time, very much. Lemonade is rich in vitamins that prevent and eliminate skin colouration and serve as white. Lemonade also relieves calcium ion-induced blood condensation and prevents and supports the treatment of hypertension and myocardial infarction. Since lemon pH is below 2.5, lemonade is not appropriate for those with excess stomach acid and ulcer。
- sweetening
- other
- ten minutes
- ordinary
Steps for Sugar lemon
1
Ready。2
Lemon is washed clean with salt plus water。
3
It's dry in the cool air。
4
Slice。
5
Put one layer in the tank。
6
A layer of sugar。
7
Lemon again。
8
This is the case, with a lemon layer of sugar filled with jars and more sugar on top。
9
Seal the lid。
10
You can eat it when it's sugary。
11
It can be for months。
12
It's great to drink honey water。Sugar lemon Make Tips
The tanks are free of water and oil. Two, I like to do less, eat and do。