Pistol, twig
By VicentaLakin
Beagle is more resilient, tastes very different from ordinary bread, is low sugar oil, it's perfect for a child to eat some of the children's chewing capacity behind and to exercise his chewing power with the beacon, and the more accelerated bread beacon is an extra sugar-cooking step, you need to take care of the time of the sugar, and you need to rub your face, and pull out a sheet of film. I'll be able to rub my face with a bakery for about 25 minutes today, although it's simple, but it's good to make iron with meat pine, and black wheat is coarse. Bego, this time it's a fermentation. It's more time-efficient. It's better if you practice more
Recipe Recommendations
- high-gluten flour 200 grams
- rye flour 50 grams
- meat floss 20g
- water 170 grams
- sugar water
- yeast 3 grams
- salt 3 grams
- sugar 8 grams
- butter 5 grams
Steps for Pistol, twig
1
yeast three grams. high-banded flour 200 grams. 50 grams of rye. sugar 8 g salt 3 g water, 170 g butter, 20 g meat pine, put in a baker for 20 minutes rubbing in the mix, using ice water or ice milk in the summer, otherwise the high temperature ferments early and flour is not the same as water, so we reserve 10 grams of water to see the dry humidity of the noodles。
2
A little membrane can be pulled and softened butter continues to rub for 5-10 minutes. The face is smooth and soft。
3
the dough is divided into six pieces, one of about 78 g or so, and is covered with laxity for 15 minutes。
4
It is rounded, with a cane in the middle, and a bull's tongue in the top and bottom。
5
The interface is less visible when the noodles are drawn across and thin below。
6
The noodles are rolled up from top to bottom, and the interface squeezed around 22 centimetres。
7
It's a fish tail。
8
Just make a circle like this, and there's a hole between us where we can't look good。
9
Put a piece of paper down there and we'll put it in the grill。
10
fermentation in the oven, about 35 degrees, with a pot of hot water。
11
It's about 25 minutes to ferment, not twice as big, but it looks like it's swelling。
12
When bread is about to be good, we have to boil sugar water in advance, 500 grams of water added to 25 grams of sugar, and when sugar boils, we have to turn off the fire and boil it slightly rather than open it up. The oven is also to be preheated, with 180 degrees up and down。
13
After the bread is put in, each side boils for about 30 seconds, to turn over, and when we turn over, we pull it out with a leak。
14
The baked bread will be put in a pre-heated oven in the middle of a fire of 180 degrees for about 20 minutes。Pistol, twig Make Tips
One, you have to adjust to the situation in the oven. 2. If the beego is not done long enough, it fermentes the middle hole later. Three, you can slice, you can add a lot of vegetables, meat, eggs, and these are good sandwiches. 4. If there is no black flour, all of it can be made from high-weed flour. 5. Preservation can be kept under constant temperature seals, or under seals of cold storage, which can be taken back to the temperature and sprayed and baked。