Duck fried meat
By VicentaLakin
Recipe Recommendations
- duck meat 250 grams
- lettuce 300 grams
- oil appropriate amount
- salt appropriate amount
- chicken essence 2 grams
- pepper 2 grams
- onion 10 grams
- garlic 20 grams
Steps for Duck fried meat
1
Duck slices, pickle back up。
2
Douche off the pelvis。
3
Dwelling over the cold。
4
The boilers heat up oil, onions, garlic。
5
Duck-dried。
6
When ducks are ripe, their nests, salt, chickens and peppers are fried。
7
When you're ready, you get the perfume。
8
Load。