Egg pudding
By VicentaLakin
The egg pudding that you're teaching today tastes like egg curds, three eggs and a glass of milk, so you can easily make delicious egg pudding, which is softer than egg curds. Moms have to learn to make this dessert. Kids don't have to buy it when they want it. A small partner who's baked an egg pudding is bound to make this egg pudding, which is healthier and more nutritious, less hot. So how does the egg pudding taste? Actually, the formula is crucial, with egg pudding made of full eggs, and egg pudding made of egg yolk, which I share today is egg pudding made of egg yolk, which, in both color and taste, is clearly more attractive and subtle than egg pudding made of full eggs. What details do we need to take into account when making egg pudding? Let's see what we've got here
Recipe Recommendations
- egg yolk of 3
- milk 300 grams
- fine sugar 15 grams
- low-gluten flour 15 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Egg pudding
1
First, we'll get the food we need, first we'll separate it from the yolk, then we'll put the yolk in the pre-prepared mix, then we'll add a few fine sugars, which can grow or decrease according to the sweetness we like。
2
The mix is even with the hand-pumper and then the milk is added and the hand-plug is mixed with the hand-plug。
3
Smash to yolk and milk fully integrated。
4
Then you can add a little less sifted, low-banded flour, so that it is not too much, otherwise it can affect the taste, and the flour can be sifted, and the egg cream is less perturbed when mixed。
5
It was then evenly conflated with an egg-beater, to the point where the cream was fine。
6
Sift the egg cream again so that the egg pudding tastes more subtle。
7
Take out the ready aluminum bowl, which is exactly the size of four egg puddings。
8
The sifted omelet is evenly poured into the four bowls, and eight points is sufficient。
9
The Toshio mini oven is warmed up to 200 degrees and baked up and down for about 20 minutes。
10
It's made to yellow and yellow, and it's burned on the surface。
11
The baked eggs are so sweet, smelling sour, eating so soft, so delicious。
12
Want someEgg pudding Make Tips
One, warm up to your own oven temper. Two, don't bake too long, otherwise the pudding will taste soft。