Coconut bread
By VicentaLakin
Coconut bread
Recipe Recommendations
- high-gluten flour 280G
- fine sugar 35g
- water 120g
- eggs
- milk powder 45G
- coconut oil 15g
- yeast 2.5G
- salt 2g
- coconut 55g
- powdered sugar 15g
- butter 15g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Coconut bread
1
It's all set, except for coconut oil
2
All the other materials are put into the baker starter and face function for 10 minutes
3
While you're rubbing your face, you can get the coconuts back up
4
Put all the material in the kitchen bowl
5
Put on gloves and mix all the stuff together
6
Ten minutes of rubbing, then checking the condition of a lower section, then stretching to an initial extension, with a visible sawing shape on the edge of the breach, and then adding coconut oil, and then continuing the noodle function, and starting rubbing. Noodles
7
And then look at it, rub it in a smooth face, rub it up to the end, pull out a thin and resilient glove sheet
8
Split the noodles into eight equals, and put a film on the back of the roll in case the skin drys for 10 minutes
9
Cut the coconuts to eight
10
Round up
11
Take a noodle flat and wrap it in a coconut cortex, use the mouth position of the tiger, squeeze the mouth and wrap the rest in order
12
Close the bread with the tiger's mouth and squeeze it tight
13
All wrapped up in a protective film. Ten minutes again
14
I'm going to turn loosely turquoise into elliptical
15
Turn one side over, turn one head to the middle, then wrap it around the other
16
With a little knife with oil in it
17
Be careful not to cut two heads and cross the cut with one tip
18
We'll just have to do a little bit of the reverse
19
Triple fermentation in ovens (optimal fermentation environment temperature 36-38 degrees and humidity 85%)
20
The fermented face embryos are sent to preheated ovens, 150 degrees of fire, 160 degrees of fire, 15 minutes of bakery, and the top colour is filled with tin paper in a timely manner. (Each oven has a different temperature. Please adjust the time and temperature to the temper of the oven.) Once out of the oven, they are released and released into the tan
21
Completed Chart
22
Completed Chart
23
Completed Chart。Coconut bread Make Tips
Flour absorbs different amounts of water and different amounts of water in different environments. It is proposed that 10-15 grams of water (liquids) within the square be set aside and adjusted appropriately. (This temperature is for information purposes only, adjusted for the temperature of the home oven.) 2. The contents may be added to the individual ' s preference。