Gold chicken chops
By VicentaLakin
Gold chicken chops
Recipe Recommendations
- chicken breast 1 block
- new Orleans 8 grams
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt 2 grams
- eggs one
- bread crumbs appropriate amount
- corn starch appropriate amount
- slightly spicy
- roast
- several hours
- simple
Steps for Gold chicken chops
1
Let's split the chicken chest from the middle, slice it out, and the thick part can be sliced again
2
Spreading the chicken chest on the tablet, pineing it with a knife's back or a cane
3
Put chicken chests in the kitchen box, add raw smoke, platinum oil, new Orleans powder, then a little fresh water to pollute New Orleans, and a little salt, salt not much, and even salt. Production
4
It's more delicious when you're even or when you're sealed in the freezer, and you save a lot of time, if you don't have enough time to make it for more than an hour
5
We'll prepare three plates, each of which will be powdered, bread buns and egg fluid preheat ovens, 190 degrees and 10 minutes of fire
6
The chicken grafts that were made were first covered in both sides of the mackerel. Pink
7
Then put the chicken gravy wrapped in corn starch into the egg fluid with full eggs. Liquid
8
Then you wrap the chicken chest on both sides, and when it's packaged, you press it a little, so it's not easy to break down
9
Pack the chicken chest and put it on the grill
10
Send it to the oven and fire it to 170 degrees and 20 minutes
11
Take it out in 20 minutes, turn the chicken chest over and bake it for another 10 minutes
12
You'll enjoy it while it's hot
13
Completed Chart
14
Completed Chart。